CHINESE

104. HONEY POTATO6.50
Fry potato in honey sauce with chilly and sesame seeds.

105. MIX VEGETABLES6.50
Cabbage, carrot, mushrooms, onion, capsicum, broccoli,

bamboo shoots in soya-garlic sauce.

106. BROCCOLI WITH MUSHROOMS6.50
Broccoli and mushrooms in ginger sauce.

107. SWEET AND SOUR VEGETABLES6.50
Onion, capsicum, tomato, pineapple, cabbage, broccoli, green peas, carrot and crispy noodles in sweet and sour sauce.

108. HONG KONG VEGETABLES6.50
Vegetables with mushrooms, ginger, bamboo shoots, garlic and chilly in Hong Kong sauce.

109. CRISPY EGGPLANT WITH HONEY6.50
Crispy eggplant with sesame seeds in honey sauce.

110. EGGPLANT IN HOT GARLIC SAUCE6.50
Eggplant with capsicum and onion in hot garlic sauce.

111. MAFU TOFU6.50
Steam tofu with chop vegetables on the top.

112. STIR FRIED TOFU13.00
Stir fried tofu with baby corn, broccoli, spinat, porro, ginger and garlic in white sauce.

INDIA

113. PALAK PANEER6.50
Indian cottage cheese cooked in spinach gravy.

114. PANEER BUTTER MASALA6.50
Indian cottage cheese cooked in tomato gravy and Indian spices.