CHINESE

104. HONEY POTATO7.20
Fry potato in honey sauce with chilly and sesame seeds.

105. MIX VEGETABLES7.20
Cabbage, carrot, mushrooms, onion, capsicum, broccoli,

bamboo shoots in soya-garlic sauce.

106. BROCCOLI WITH MUSHROOMS7.20
Broccoli and mushrooms in ginger sauce.

107. SWEET AND SOUR VEGETABLES7.20
Onion, capsicum, tomato, pineapple, cabbage, broccoli, green peas, carrot and crispy noodles in sweet and sour sauce.

108. HONG KONG VEGETABLES7.20
Vegetables with mushrooms, ginger, bamboo shoots, garlic and chilly in Hong Kong sauce.

109. CRISPY EGGPLANT WITH HONEY7.20
Crispy eggplant with sesame seeds in honey sauce.

110. EGGPLANT IN HOT GARLIC SAUCE7.20
Eggplant with capsicum and onion in hot garlic sauce.

111. MAFU TOFU7.20
Steam tofu with chop vegetables on the top.

112. STIR FRIED TOFU7.20
Stir fried tofu with baby corn, broccoli, spinat, porro, ginger and garlic in white sauce.

INDIA

113. PALAK PANEER7.20
Indian cottage cheese cooked in spinach gravy.

114. PANEER BUTTER MASALA7.20
Indian cottage cheese cooked in tomato gravy and Indian spices.