CHINESE

59. STIR FRY LAMB10.00
Sliced lamb with capsicum in oyster-soya sauce.

60. BEIJING LAMB10.00
Crispy lamb with capsicum, onion in ginger and garlic sauce.

61. LAMB HOT GARLIC10.00
Sliced lamb with onion and capsicum in garlic sauce.

62. LAMB in OYSTER SAUCE10.00
Stir fried lamb fillet with mushrooms, green peas, ginger and garlic in oyster sauce.

63. LAMB CHILLY BEAN10.00
Sliced lamb with ginger, onion, capsicum and bamboo shoots in chilly bean sauce.

INDIA

64. SAAG GOSHT10.00
Boneless lamb in spinach rich sauce.

65. GOSHT VINDALOO10.00
Lamb in spice Indian sauce.

66. MINTY MUTTON10.00
Tender lamb in cashew onion sauce with cream and mint.

67. LAMB CURRY10.00
Juicy cubes of lamb cooked with special spices in traditional Indian style.

THAI

68. THAI TRADITIONAL CURRY10.00

(RED CURRY , GREEN , YELLOW )

Classical Thai dish with coconut milk, bamboo shoots, lemon leaves and lamb.