pepper Spicy     pepperpepper Very spicy   pepperpepperpepper Very very spicy

CHINESE

41. CHERRY CHICKEN 8.50
Crispy sliced chicken tossed in cherry-tomato sauce.

42. HONEY CHICKEN WITH SESAME SEED 8.50
Crispy sliced chicken in honey sauce with chilly and sesame seeds.

43. HUNAN CHICKEN 8.50
Chicken fillet with onion and capsicum in mustard sauce.

44. MOFUM KAI CHICKEN 8.50 pepper
Chicken fillet with onion and garlic in soya sauce.

45. CRISPY LEMON CHICKEN 8.50
Deep fried chicken with peanut in lemon sauce. (Cantonese style)

46. GARLIC CHICKEN 8.50
Chicken with capsicum and onion in mushroom garlic sauce.

47. SHANGHAI CHICKEN 8.50 pepper
Chicken with mushrooms, onion, capsicum and bamboo shoots.

48. SINGAPORE CHICKEN 8.50 pepperpepperpepper
Chicken with celery, chilly and cashew in curry sauce.

49. PEKING CHICKEN 8.50 pepper
Deep fried chicken filee in sweet and spicy sauce with chilly and garlic.

50. SWEET AND SOUR CHICKEN 8.50
Chicken with onion, capsicum, carrot, pineapple and green peas in sweet and sour sauce.

51. CHICKEN BLACK PEPPER 8.50 pepper
Sliced chicken with capsicum, onion, porro and black papper.

52. MANGO CHICKEN 8.50
Stir fried chicken in exotic sweet and sour mango sauce.

53. TAI CHIN KAI 8.50 pepper
Stir fried pieces of chicken fillet with garlic, porro, eggplant and dry chilly.

54. APPLE CHICKEN 8.50
Chicken with apple, capsicum and garlic in white sauce.

55. PICKLED CHICKEN 8.50
Deep fried chicken with onion, capsicum, garlic and pickled cucumber.

56. CHICKEN MANCHURIAN STYLE 8.50 pepperpepperpepper
Sliced chicken with porro, onion, garlic and ginger in soja sauce.

INDIAN

57. SHAHI MURG 8.50
Boneless chicken pieces in cashew nut white sauce.

58. MURG PALAK 8.50 pepper
Chicken fillet cubes cooked with spinach.

59. MURGHLAI CHICKEN CURRY 8.50
Chicken cooked in special curry spices, garlic-tomato-onion sauce in Indian style.

60. DAHI MURG 8.50
Chicken cooked in tomato-onion yoghurt sauce.

61. KADHI CHICKEN 8.50 pepper
Chicken filee with onion and paprika in Indian curry sauce.

62. BUTTER CHICKEN 8.50
Chicken cooked in rich cashew tomato sauce with indian spices.

63. GOAN CHICKEN VINDALOO 8.50 pepperpepperpepper
Chicken fillet with garlic and coconut in spicy tomato sauce.


THAI

64. THAI TRADITIONAL CURRY8.50

(RED CURRYpepperpepper, GREENpepperpepper, YELLOW pepper)

Classical Thai dish with coconut milk, mushrooms, bamboo shoots, lemon leaves and chicken.

 

 

 

 

 

Restaurant Aroma



Rakvere tee 19, Johvi
tel.: +372 33 20 204
www.aromajohvi.ee