CHINESE

88. AROMA SPECIAL PRAWNS13.50
King prawns with mushrooms, onion, capsicum and chilly in oyster sauce.

89. SWEET AND SOUR PRAWNS13.50
King prawns with onion, capsicum, carrot, tomato, pineapple and green peas in sweet and sour sauce.

90. BUTTERFLY PRAWNS13.50
King prawns plum sauce.

91. SQUID SWEET CHILLY9.90
Squid with capsicum and onion in hot-sweet sauce.

92. MANGO SHRIMPS9.90
Crispy fried shrimps in mango sauce.

93. SWEET AND SOUR FISH9.90
Salmon with onion, capsicum, carrot, pineapple, tomato and green peas in sweet and sour sauce.

94. MANDARIAN FISH9.90
Slices of salmon with mushrooms, onion, capsicum, carrot, ginger and bamboo shoots in oyster sauce.

95. FROG LEGS in BLACK PEPPER SAUCE10.90
Deep-fried frog legs with onion and capsicum.

96. FROG LEGS in GARLIC SAUCE10.90
Frog legs with capsicum and onion in hot garlic sauce.

97. FROG LEGS in OYSTER SAUCE10.90
Frog legs with mushrooms, bamboshoots, carrot and onion in oyster sauce.

INDIA

98. JHINGA VINDALOO13.50
King prawn in spicy tomato gravy with garlic and coconut.

99. KADAI PRAWNS13.50
King prawn with cumin, ginger, garlic and dry chilly in tomato onion sauce.

100. HYDERABADY FISH9.90
Slices of salmon with onion, garlic and yogurt.

101. CRISPY FISH with BUTTER SAUCE9.90
Crispy slices of salmon with butter sauce.

102. GOA FISH CURRY9.90
Salmon with indian spices and coconut milk.

THAI

112. THAI TRADITIONAL CURRY
(RED CURRY , GREEN , YELLOW )

13.50KING PRAWNS
9.90FISH

Classical Thai dish with coconut milk, commun veg, bamboo shoots, lemon leaves